Research
Knowledge grows when it is shared. Here you will find a list of all the articles published by our group.
Highlighted
The relevance of genomics in food mycology with a focus on food safety
Current Opinion in Food Science
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22 Aug 2024
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doi:10.1016/j.cofs.2024.101213
This review presents the potential uses and limitations of genomics in food mycology studies and its applications in the field.
All
2024
The relevance of genomics in food mycology with a focus on food safety
Current Opinion in Food Science
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22 Aug 2024
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doi:10.1016/j.cofs.2024.101213
This review presents the potential uses and limitations of genomics in food mycology studies and its applications in the field.
2023
Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
Agriculture
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14 Oct 2023
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doi:10.3390/agriculture13101998
2022
Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Journal of Fungi
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27 Oct 2022
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doi:10.3390/jof8111136
Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
Toxins
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28 Aug 2022
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doi:10.3390/toxins14090592
2021
Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction
Toxins
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04 Nov 2021
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doi:10.3390/toxins13110780
Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination
Toxins
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13 Sep 2021
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doi:10.3390/toxins13090649
Analysis of Fusarium graminearum Antifungal Protein’s and Latrodectin-II’s Effect on Growth and Toxigenesis of Aspergillus Fungi with Agrofood Impact
The 1st International Electronic Conference on Agronomy
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01 May 2021
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doi:10.3390/IECAG2021-09700
2020
The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species
Toxins
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29 Nov 2020
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doi:10.3390/toxins12120754
Mycotoxins in Functional Beverages: A Review
Beverages
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19 Aug 2020
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doi:10.3390/beverages6030052
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities
Toxins
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25 Feb 2020
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doi:10.3390/toxins12030142
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
Microorganisms
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20 Jan 2020
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doi:10.3390/microorganisms8010141
2019
A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage
Toxins
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06 Nov 2019
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doi:10.3390/toxins11110646
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
Food Microbiology
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01 Sep 2019
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doi:10.1016/j.fm.2019.02.013
Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review
International Microbiology
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29 May 2019
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doi:10.1007/s10123-019-00084-2
2018
Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
International Journal of Food Microbiology
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01 Oct 2018
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doi:10.1016/j.ijfoodmicro.2018.06.017
Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning
FEMS Microbiology Letters
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30 Jun 2018
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doi:10.1093/femsle/fny161
Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
International Journal of Food Microbiology
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01 Mar 2018
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doi:10.1016/j.ijfoodmicro.2017.12.028
Wine Contamination with Ochratoxins: A Review
Beverages
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15 Jan 2018
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doi:10.3390/beverages4010006
2016
Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi
Methods in Molecular Biology
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07 Dec 2016
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doi:10.1007/978-1-4939-6707-0_15
Targeting Conserved Genes in Fusarium Species
Methods in Molecular Biology
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07 Dec 2016
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doi:10.1007/978-1-4939-6707-0_8
Stemphylium Leaf Blight of Garlic (Allium sativum) in Spain: Taxonomy and In Vitro Fungicide Response
The Plant Pathology Journal
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01 Oct 2016
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doi:10.5423/PPJ.OA.03.2016.0063
Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples
Analytica Chimica Acta
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01 Sep 2016
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doi:10.1016/j.aca.2016.06.009
Fusarium proliferatum from rainwater and rooted garlic show genetic and pathogenicity differences
European Journal of Plant Pathology
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12 Mar 2016
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doi:10.1007/s10658-016-0897-7
2015
Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions
International Journal of Food Microbiology
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01 Dec 2015
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doi:10.1016/j.ijfoodmicro.2015.07.020
First Report of a Garlic Bulb Rot Caused by Erwinia persicina in Europe
Plant Disease
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01 May 2015
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doi:10.1094/PDIS-11-14-1195-PDN
Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
Food Microbiology
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01 Apr 2015
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doi:10.1016/j.fm.2014.07.013
2014
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on Aspergillus species
Journal of the Science of Food and Agriculture
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19 Sep 2014
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doi:10.1002/jsfa.6876
Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions
Food Research International
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01 Jul 2014
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doi:10.1016/j.foodres.2014.01.058
MYCOTOXINS | Toxicology
Encyclopedia of Food Microbiology
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01 Jan 2014
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doi:10.1016/B978-0-12-384730-0.00234-2
MYCOTOXINS | Toxicology
Encyclopedia of Food Microbiology
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01 Jan 2014
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doi:10.1016/b978-0-12-384730-0.00234-2
2013
Structural variation and dynamics of the nuclear ribosomal intergenic spacer region in key members of theGibberella fujikuroispecies complex
Genome
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01 Apr 2013
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doi:10.1139/gen-2013-0008
Contamination of barley seeds withFusariumspecies and their toxins in Spain: an integrated approach
Food Additives & Contaminants: Part A
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01 Feb 2013
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doi:10.1080/19440049.2012.743040
2012
Short communication. Rhizoctonia solani as causal agent of damping off of Swiss chard in Spain
Spanish Journal of Agricultural Research
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30 Oct 2012
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doi:10.5424/sjar/2012104-2754
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International Journal of Food Microbiology
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01 Oct 2012
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doi:10.1016/j.ijfoodmicro.2012.08.001
2011
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
International Journal of Food Microbiology
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01 Dec 2011
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doi:10.1016/j.ijfoodmicro.2011.09.011
Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
International Journal of Food Microbiology
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01 Nov 2011
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doi:10.1016/j.ijfoodmicro.2011.08.012
Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
International Journal of Food Microbiology
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01 Sep 2011
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doi:10.1016/j.ijfoodmicro.2011.06.006
Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Food Control
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01 Aug 2011
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doi:10.1016/j.foodcont.2011.02.013
Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
Food Control
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01 Feb 2011
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doi:10.1016/j.foodcont.2010.06.018
Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
International Journal of Food Microbiology
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31 Jan 2011
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doi:10.1016/j.ijfoodmicro.2010.11.041
Highly Sensitive PCR-Based Detection Specific to Aspergillus flavus
Methods in Molecular Biology
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01 Jan 2011
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doi:10.1007/978-1-61779-102-4_19
2010
Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika
Microorganisms in Industry and Environment
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01 Dec 2010
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doi:10.1142/9789814322119_0094
Biocontrol of Penicillium expansum with yeast
Microorganisms in Industry and Environment
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01 Dec 2010
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doi:10.1142/9789814322119_0079
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
International Journal of Food Microbiology
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01 Sep 2010
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doi:10.1016/j.ijfoodmicro.2010.07.018
Specific detection ofAspergillus parasiticusin wheat flour using a highly sensitive PCR assay
Food Additives & Contaminants: Part A
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01 Jun 2010
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doi:10.1080/19440041003645779
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.)
Mycotoxin Research
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09 Mar 2010
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doi:10.1007/s12550-010-0042-y
2009
Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays
International Journal of Food Microbiology
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01 Nov 2009
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doi:10.1016/j.ijfoodmicro.2009.09.018
Specific detection ofAspergillus carbonariusby SYBR®Green and TaqMan®quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene
FEMS Microbiology Letters
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01 Jun 2009
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doi:10.1111/j.1574-6968.2009.01578.x
ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR
International Journal of Food Microbiology
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01 May 2009
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doi:10.1016/j.ijfoodmicro.2009.02.008
Heterologous expression and enzymatic characterisation of exopolygalacturonase PGX1
Current Research Topics in Applied Microbiology and Microbial Biotechnology
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01 Jan 2009
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doi:10.1142/9789812837554_0121
2008
Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour
Food Additives & Contaminants: Part A
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01 Jun 2008
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doi:10.1080/02652030701765715
Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology
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01 Mar 2008
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doi:10.1016/j.ijfoodmicro.2007.12.014
2007
Polymerase chain reaction (PCR) identification ofPenicillium brevicompactum, a grape contaminant and mycophenolic acid producer
Food Additives and Contaminants
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01 Feb 2007
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doi:10.1080/02652030600967222
2006
PCR Assay for Identification ofAspergillusSectionNigriusing Internal Transcribed Spacer Regions 1 and 2
Modern Multidisciplinary Applied Microbiology
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20 Jul 2006
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doi:10.1002/9783527611904.ch56
Conventional and Real‐Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Genefum5inFusarium verticillioides
Modern Multidisciplinary Applied Microbiology
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20 Jul 2006
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doi:10.1002/9783527611904.ch113
2005
Characterization of Fusarium verticillioides strains by PCR‐RFLP analysis of the intergenic spacer region of the rDNA
Journal of the Science of Food and Agriculture
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14 Nov 2005
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doi:10.1002/jsfa.2353
PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
International Journal of Food Microbiology
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01 Oct 2005
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doi:10.1016/j.ijfoodmicro.2005.02.011
PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides
Systematic and Applied Microbiology
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01 Aug 2005
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doi:10.1016/j.syapm.2005.02.003
Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays
FEMS Microbiology Letters
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01 Apr 2005
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doi:10.1016/j.femsle.2005.03.023
Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA
FEMS Yeast Research
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01 Feb 2005
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doi:10.1016/j.femsyr.2004.09.002
2004
Utility of the Polymerase Chain Reaction-Restriction Fragment Length Polymorphisms of the Intergenic Spacer Region of the rDNA for Characterizing Gibberella fujikuroi isolates
Systematic and Applied Microbiology
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01 Dec 2004
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doi:10.1078/0723202042369938
PCR Detection Assay of Fumonisin-Producing Fusarium verticillioides Strains
Journal of Food Protection
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01 Jun 2004
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doi:10.4315/0362-028X-67.6.1278
PCR detection assay of fumonisin-producing Fusarium verticillioides strains.
Journal of food protection
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01 Jun 2004
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pmid:15222565
Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides
Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi
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01 Jan 2004
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doi:10.1007/978-1-4020-2285-2_7
2003
Fumonisin production by Gibberella fujikuroi strains fromPinus species
International Journal of Food Microbiology
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31 Dec 2003
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doi:10.1016/S0168-1605(03)00150-8
Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp. radicis lycopersici
Journal of Applied Microbiology
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01 May 2003
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doi:10.1046/j.1365-2672.2003.01912.x
2002
Occurrence of Aspergillus fumigatus in a Compost Polluted with Heavy Metals
Microbiology of Composting
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01 Jan 2002
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doi:10.1007/978-3-662-08724-4_40
2001
Comparative analysis of polygalacturonases in isolates of seven species of Fusarium from Pinus pinea
Mycological Research
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01 Jan 2001
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doi:10.1017/s0953756200003142
2000
Comparative analysis of an endopolygalacturonase coding gene in isolates of seven Fusarium species
Mycological Research
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01 Nov 2000
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doi:10.1017/s0953756200003154
1997
Control of polygalacturonase synthesis inFusarium oxyspotumf.sp.radicis lycopersici
Canadian Journal of Microbiology
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01 Nov 1997
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doi:10.1139/m97-155
1996
Regulation of polygalacturonases in two isolates of Fusarium oxysporum f. sp. Radicis lycopersici (FORL)
Progress in Biotechnology
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01 Jan 1996
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doi:10.1016/s0921-0423(96)80330-3
1995
Characterization of the Antifungal Protein Secreted by the MouldAspergillus giganteus
Archives of Biochemistry and Biophysics
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01 Dec 1995
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doi:10.1006/abbi.1995.0040
1993
Purification and characterization of an exopolygalacturonase produced byFusarium oxysporumf. sp.radicis lycopersici
FEMS Microbiology Letters
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01 Jun 1993
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doi:10.1016/0378-1097(93)90465-E
Purification and characterization of an exopolygalacturonase produced byFusarium oxysporumf. sp.radicis lycopersici
FEMS Microbiology Letters
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01 Jun 1993
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doi:10.1111/j.1574-6968.1993.tb06319.x
Pectin degrading enzymes secreted by six isolates of Fusarium oxysporum
Mycological Research
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01 Apr 1993
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doi:10.1016/s0953-7562(09)80134-2
Web of Science
[no publisher info]
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[no date info]
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wosuid:MEDLINE:27924535