Research
Knowledge grows when it is shared. Here you will find a list of all the articles published by our group.
Highlighted
![The relevance of genomics in food mycology with a focus on food safety](https://ars.els-cdn.com/content/image/1-s2.0-S2214799324000912-gr1.jpg)
The relevance of genomics in food mycology with a focus on food safety
Current Opinion in Food Science
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22 Aug 2024
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doi:10.1016/j.cofs.2024.101213
This review presents the potential uses and limitations of genomics in food mycology studies and its applications in the field.
All
2024
![The relevance of genomics in food mycology with a focus on food safety](https://ars.els-cdn.com/content/image/1-s2.0-S2214799324000912-gr1.jpg)
The relevance of genomics in food mycology with a focus on food safety
Current Opinion in Food Science
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22 Aug 2024
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doi:10.1016/j.cofs.2024.101213
This review presents the potential uses and limitations of genomics in food mycology studies and its applications in the field.
2023
![Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes](https://pub.mdpi-res.com/agriculture/agriculture-13-01998/article_deploy/html/images/agriculture-13-01998-g001.png?1697277512)
Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
Agriculture
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14 Oct 2023
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doi:10.3390/agriculture13101998
2022
![Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils](https://pub.mdpi-res.com/jof/jof-08-01136/article_deploy/html/images/jof-08-01136-g001.png?1668073883)
Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils
Journal of Fungi
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27 Oct 2022
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doi:10.3390/jof8111136
![Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK](https://pub.mdpi-res.com/toxins/toxins-14-00592/article_deploy/html/images/toxins-14-00592-g003.png?1684152231)
Searching for the Fusarium spp. Which Are Responsible for Trichothecene Contamination in Oats. Using Metataxonomy to Compare the Distribution of Toxigenic Species in Fields from Spain and the UK
Toxins
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28 Aug 2022
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doi:10.3390/toxins14090592
2021
![Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction](https://pub.mdpi-res.com/toxins/toxins-13-00780/article_deploy/html/images/toxins-13-00780-g001.png?1636085013)
Role of Sesamia nonagrioides and Ostrinia nubilalis as Vectors of Fusarium spp. and Contribution of Corn Borer-Resistant Bt Maize to Mycotoxin Reduction
Toxins
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04 Nov 2021
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doi:10.3390/toxins13110780
![Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination](https://pub.mdpi-res.com/toxins/toxins-13-00649/article_deploy/html/images/toxins-13-00649-g001.png?1631584580)
Diversity of Mycobiota in Spanish Grape Berries and Selection of Hanseniaspora uvarum U1 to Prevent Mycotoxin Contamination
Toxins
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13 Sep 2021
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doi:10.3390/toxins13090649
![Analysis of Fusarium graminearum Antifungal Protein’s and Latrodectin-II’s Effect on Growth and Toxigenesis of Aspergillus Fungi with Agrofood Impact](https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Cereal_field_-_geograph.org.uk_-_5903942.jpg/800px-Cereal_field_-_geograph.org.uk_-_5903942.jpg)
Analysis of Fusarium graminearum Antifungal Protein’s and Latrodectin-II’s Effect on Growth and Toxigenesis of Aspergillus Fungi with Agrofood Impact
The 1st International Electronic Conference on Agronomy
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01 May 2021
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doi:10.3390/IECAG2021-09700
2020
![The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species](https://pub.mdpi-res.com/toxins/toxins-12-00754/article_deploy/html/images/toxins-12-00754-ag.png?1607592470)
The Genomic Regions That Contain Ochratoxin A Biosynthetic Genes Widely Differ in Aspergillus Section Circumdati Species
Toxins
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29 Nov 2020
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doi:10.3390/toxins12120754
![Mycotoxins in Functional Beverages: A Review](https://pub.mdpi-res.com/beverages/beverages-06-00052/article_deploy/html/images/beverages-06-00052-g001.png?1602263741)
Mycotoxins in Functional Beverages: A Review
Beverages
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19 Aug 2020
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doi:10.3390/beverages6030052
![Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities](https://pub.mdpi-res.com/toxins/toxins-12-00142/article_deploy/html/images/toxins-12-00142-ag.png?1585746168)
Assessment of the Effect of Satureja montana and Origanum virens Essential Oils on Aspergillus flavus Growth and Aflatoxin Production at Different Water Activities
Toxins
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25 Feb 2020
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doi:10.3390/toxins12030142
![A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain](https://pub.mdpi-res.com/microorganisms/microorganisms-08-00141/article_deploy/html/images/microorganisms-08-00141-g001.png?1581051688)
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain
Microorganisms
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20 Jan 2020
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doi:10.3390/microorganisms8010141
2019
![A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage](https://pub.mdpi-res.com/toxins/toxins-11-00646/article_deploy/html/images/toxins-11-00646-ag.png?1574970702)
A Novel Niosome-Encapsulated Essential Oil Formulation to Prevent Aspergillus flavus Growth and Aflatoxin Contamination of Maize Grains During Storage
Toxins
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06 Nov 2019
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doi:10.3390/toxins11110646
![Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins](https://upload.wikimedia.org/wikipedia/commons/a/ae/Aspergillus_niger_Micrograph.jpg)
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins
Food Microbiology
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01 Sep 2019
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doi:10.1016/j.fm.2019.02.013
![Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review](https://media.springernature.com/full/springer-static/image/art%3A10.1007%2Fs10123-019-00084-2/MediaObjects/10123_2019_84_Fig1_HTML.png)
Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: A review
International Microbiology
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29 May 2019
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doi:10.1007/s10123-019-00084-2
2018
![Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens](https://ars.els-cdn.com/content/image/1-s2.0-S0168160518303222-gr3.jpg)
Characterization of a novel cysteine-rich antifungal protein from Fusarium graminearum with activity against maize fungal pathogens
International Journal of Food Microbiology
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01 Oct 2018
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doi:10.1016/j.ijfoodmicro.2018.06.017
![Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning](https://oup.silverchair-cdn.com/oup/backfile/Content_public/Journal/femsle/365/17/10.1093_femsle_fny161/1/m_fny161fig1.jpeg?Expires=1735556875&Signature=ZLAAoeR6BYtSygl~O~8cdjtstzr0VmwvuLsYVaGfnJUY6EX0Vy-~ZwJXp08IBvl~jmgzKJp9C2HHFDsaLQsm8bt6OIn4pLQ3W4gAdvRUJbx9Yb9etjWWEg9PnWa4b9IFigy4I0L8IJ9q24ixlqxvAyEnvjP7XWy-YWikboNL9yJo8R7T5xKvcJG5adKoDAd1Di3Hg2OSFM3I1Mb-KnV6SHtU1HRWHu7dREVlRsGmqCdqC9d2Z7P3lrrukgXENmtHf16H3~okL15V1CgwdFtfFFACtgrJ-SONs2Xmoipj6yAq098bmmHjRpRyc7iObRhcIj~gLBp9xtH3rBPPNUZ7eg__&Key-Pair-Id=APKAIE5G5CRDK6RD3PGA)
Educating in antimicrobial resistance awareness: adaptation of the Small World Initiative program to service-learning
FEMS Microbiology Letters
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30 Jun 2018
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doi:10.1093/femsle/fny161
![Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis](https://ars.els-cdn.com/content/image/1-s2.0-S0168160517305573-gr1.jpg)
Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis
International Journal of Food Microbiology
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01 Mar 2018
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doi:10.1016/j.ijfoodmicro.2017.12.028
![Wine Contamination with Ochratoxins: A Review](https://pub.mdpi-res.com/beverages/beverages-04-00006/article_deploy/html/images/beverages-04-00006-g002.png?1569787388)
Wine Contamination with Ochratoxins: A Review
Beverages
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15 Jan 2018
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doi:10.3390/beverages4010006
2016
![Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi](/images/main_page/aspergillus.jpg)
Evaluating Aflatoxin Gene Expression in Aspergillus Section Flavi
Methods in Molecular Biology
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07 Dec 2016
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doi:10.1007/978-1-4939-6707-0_15
![Targeting Conserved Genes in Fusarium Species](https://upload.wikimedia.org/wikipedia/commons/d/db/Fusarium_solani_%28257_25%29_Cultured_and_stained_deuteromycetes.jpg)
Targeting Conserved Genes in Fusarium Species
Methods in Molecular Biology
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07 Dec 2016
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doi:10.1007/978-1-4939-6707-0_8
![Stemphylium Leaf Blight of Garlic (Allium sativum) in Spain: Taxonomy and In Vitro Fungicide Response](https://www.ppjonline.org/upload/thumbnails/ppj-32-388f1.gif)
Stemphylium Leaf Blight of Garlic (Allium sativum) in Spain: Taxonomy and In Vitro Fungicide Response
The Plant Pathology Journal
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01 Oct 2016
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doi:10.5423/PPJ.OA.03.2016.0063
![Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples](https://ars.els-cdn.com/content/image/1-s2.0-S0003267016307711-fx1.jpg)
Species-specific optical genosensors for the detection of mycotoxigenic Fusarium fungi in food samples
Analytica Chimica Acta
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01 Sep 2016
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doi:10.1016/j.aca.2016.06.009
![Fusarium proliferatum from rainwater and rooted garlic show genetic and pathogenicity differences](https://media.springernature.com/full/springer-static/image/art%3A10.1007%2Fs10658-016-0897-7/MediaObjects/10658_2016_897_Fig1_HTML.gif?as=webp)
Fusarium proliferatum from rainwater and rooted garlic show genetic and pathogenicity differences
European Journal of Plant Pathology
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12 Mar 2016
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doi:10.1007/s10658-016-0897-7
2015
![Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions](https://ars.els-cdn.com/content/image/1-s2.0-S016816051530074X-gr1.jpg)
Clustered array of ochratoxin A biosynthetic genes in Aspergillus steynii and their expression patterns in permissive conditions
International Journal of Food Microbiology
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01 Dec 2015
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doi:10.1016/j.ijfoodmicro.2015.07.020
![First Report of a Garlic Bulb Rot Caused by <i>Erwinia persicina</i> in Europe](https://upload.wikimedia.org/wikipedia/commons/c/ca/Botrytis_rot_%28Botrytis_allii%29_Munn.jpg?20170621113243)
First Report of a Garlic Bulb Rot Caused by Erwinia persicina in Europe
Plant Disease
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01 May 2015
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doi:10.1094/PDIS-11-14-1195-PDN
![Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates](https://ars.els-cdn.com/content/image/1-s2.0-S0740002014001877-gr1.jpg)
Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates
Food Microbiology
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01 Apr 2015
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doi:10.1016/j.fm.2014.07.013
2014
![Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on <i>Aspergillus</i> species](https://scijournals.onlinelibrary.wiley.com/cms/asset/45af905a-09c7-4d5a-afce-534d5e05630c/jsfa6876-fig-0001-m.jpg)
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on Aspergillus species
Journal of the Science of Food and Agriculture
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19 Sep 2014
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doi:10.1002/jsfa.6876
![Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions](https://ars.els-cdn.com/content/image/1-s2.0-S0963996914000751-gr1.jpg)
Evaluation of growth and ochratoxin A production by Aspergillus steynii and Aspergillus westerdijkiae in green-coffee based medium under different environmental conditions
Food Research International
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01 Jul 2014
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doi:10.1016/j.foodres.2014.01.058
![MYCOTOXINS | Toxicology](/images/main_page/hongo_nuria.jpg)
MYCOTOXINS | Toxicology
Encyclopedia of Food Microbiology
·
01 Jan 2014
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doi:10.1016/B978-0-12-384730-0.00234-2
MYCOTOXINS | Toxicology
Encyclopedia of Food Microbiology
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01 Jan 2014
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doi:10.1016/b978-0-12-384730-0.00234-2
2013
Structural variation and dynamics of the nuclear ribosomal intergenic spacer region in key members of theGibberella fujikuroispecies complex
Genome
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01 Apr 2013
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doi:10.1139/gen-2013-0008
Contamination of barley seeds withFusariumspecies and their toxins in Spain: an integrated approach
Food Additives & Contaminants: Part A
·
01 Feb 2013
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doi:10.1080/19440049.2012.743040
2012
Short communication. Rhizoctonia solani as causal agent of damping off of Swiss chard in Spain
Spanish Journal of Agricultural Research
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30 Oct 2012
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doi:10.5424/sjar/2012104-2754
Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions
International Journal of Food Microbiology
·
01 Oct 2012
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doi:10.1016/j.ijfoodmicro.2012.08.001
2011
Mycobiota and co-occurrence of mycotoxins in Capsicum powder
International Journal of Food Microbiology
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01 Dec 2011
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doi:10.1016/j.ijfoodmicro.2011.09.011
Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244
International Journal of Food Microbiology
·
01 Nov 2011
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doi:10.1016/j.ijfoodmicro.2011.08.012
Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
International Journal of Food Microbiology
·
01 Sep 2011
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doi:10.1016/j.ijfoodmicro.2011.06.006
Detection of potentially mycotoxigenic Aspergillus species in Capsicum powder by a highly sensitive PCR-based detection method
Food Control
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01 Aug 2011
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doi:10.1016/j.foodcont.2011.02.013
Revision of ochratoxin a production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination
Food Control
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01 Feb 2011
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doi:10.1016/j.foodcont.2010.06.018
Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR
International Journal of Food Microbiology
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31 Jan 2011
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doi:10.1016/j.ijfoodmicro.2010.11.041
Highly Sensitive PCR-Based Detection Specific to Aspergillus flavus
Methods in Molecular Biology
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01 Jan 2011
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doi:10.1007/978-1-61779-102-4_19
2010
Species specific PCR detection protocol for the main mycotoxin-producing Aspergillus species in paprika
Microorganisms in Industry and Environment
·
01 Dec 2010
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doi:10.1142/9789814322119_0094
Biocontrol of Penicillium expansum with yeast
Microorganisms in Industry and Environment
·
01 Dec 2010
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doi:10.1142/9789814322119_0079
Effect of Capsicum carotenoids on growth and ochratoxin A production by chilli and paprika Aspergillus spp. isolates
International Journal of Food Microbiology
·
01 Sep 2010
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doi:10.1016/j.ijfoodmicro.2010.07.018
Specific detection ofAspergillus parasiticusin wheat flour using a highly sensitive PCR assay
Food Additives & Contaminants: Part A
·
01 Jun 2010
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doi:10.1080/19440041003645779
Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.)
Mycotoxin Research
·
09 Mar 2010
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doi:10.1007/s12550-010-0042-y
2009
Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays
International Journal of Food Microbiology
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01 Nov 2009
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doi:10.1016/j.ijfoodmicro.2009.09.018
Specific detection ofAspergillus carbonariusby SYBR®Green and TaqMan®quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene
FEMS Microbiology Letters
·
01 Jun 2009
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doi:10.1111/j.1574-6968.2009.01578.x
ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR
International Journal of Food Microbiology
·
01 May 2009
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doi:10.1016/j.ijfoodmicro.2009.02.008
Heterologous expression and enzymatic characterisation of exopolygalacturonase PGX1
Current Research Topics in Applied Microbiology and Microbial Biotechnology
·
01 Jan 2009
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doi:10.1142/9789812837554_0121
2008
Highly sensitive PCR-based detection method specific forAspergillus flavusin wheat flour
Food Additives & Contaminants: Part A
·
01 Jun 2008
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doi:10.1080/02652030701765715
Ecophysiological characterization of Penicillium expansum population in lleida (Spain)
International Journal of Food Microbiology
·
01 Mar 2008
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doi:10.1016/j.ijfoodmicro.2007.12.014
2007
Polymerase chain reaction (PCR) identification ofPenicillium brevicompactum, a grape contaminant and mycophenolic acid producer
Food Additives and Contaminants
·
01 Feb 2007
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doi:10.1080/02652030600967222
2006
PCR Assay for Identification ofAspergillusSectionNigriusing Internal Transcribed Spacer Regions 1 and 2
Modern Multidisciplinary Applied Microbiology
·
20 Jul 2006
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doi:10.1002/9783527611904.ch56
Conventional and Real‐Time PCR Assays for Detection and Quantification of the Expression of Fumonisin Biosynthetic Genefum5inFusarium verticillioides
Modern Multidisciplinary Applied Microbiology
·
20 Jul 2006
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doi:10.1002/9783527611904.ch113
2005
Characterization of Fusarium verticillioides strains by PCR‐RFLP analysis of the intergenic spacer region of the rDNA
Journal of the Science of Food and Agriculture
·
14 Nov 2005
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doi:10.1002/jsfa.2353
PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species
International Journal of Food Microbiology
·
01 Oct 2005
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doi:10.1016/j.ijfoodmicro.2005.02.011
PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides
Systematic and Applied Microbiology
·
01 Aug 2005
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doi:10.1016/j.syapm.2005.02.003
Discrimination of Aspergillus niger and other Aspergillus species belonging to section Nigri by PCR assays
FEMS Microbiology Letters
·
01 Apr 2005
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doi:10.1016/j.femsle.2005.03.023
Differential detection of isolated from intermediate-moisture foods by PCR-RFLP of the IGS region of rDNA
FEMS Yeast Research
·
01 Feb 2005
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doi:10.1016/j.femsyr.2004.09.002
2004
Utility of the Polymerase Chain Reaction-Restriction Fragment Length Polymorphisms of the Intergenic Spacer Region of the rDNA for Characterizing Gibberella fujikuroi isolates
Systematic and Applied Microbiology
·
01 Dec 2004
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doi:10.1078/0723202042369938
PCR Detection Assay of Fumonisin-Producing Fusarium verticillioides Strains
Journal of Food Protection
·
01 Jun 2004
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doi:10.4315/0362-028X-67.6.1278
PCR detection assay of fumonisin-producing Fusarium verticillioides strains.
Journal of food protection
·
01 Jun 2004
·
pmid:15222565
Genetic markers for the analysis of variability and for production of specific diagnostic sequences in fumonisin-producing strains of Fusarium verticillioides
Molecular Diversity and PCR-detection of Toxigenic Fusarium Species and Ochratoxigenic Fungi
·
01 Jan 2004
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doi:10.1007/978-1-4020-2285-2_7
2003
Fumonisin production by Gibberella fujikuroi strains fromPinus species
International Journal of Food Microbiology
·
31 Dec 2003
·
doi:10.1016/S0168-1605(03)00150-8
Characterization and in vitro expression patterns of an exopolygalacturonase encoding gene from Fusarium oxysporum f.sp. radicis lycopersici
Journal of Applied Microbiology
·
01 May 2003
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doi:10.1046/j.1365-2672.2003.01912.x
2002
Occurrence of Aspergillus fumigatus in a Compost Polluted with Heavy Metals
Microbiology of Composting
·
01 Jan 2002
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doi:10.1007/978-3-662-08724-4_40
2001
Comparative analysis of polygalacturonases in isolates of seven species of Fusarium from Pinus pinea
Mycological Research
·
01 Jan 2001
·
doi:10.1017/s0953756200003142
2000
Comparative analysis of an endopolygalacturonase coding gene in isolates of seven Fusarium species
Mycological Research
·
01 Nov 2000
·
doi:10.1017/s0953756200003154
1997
Control of polygalacturonase synthesis inFusarium oxyspotumf.sp.radicis lycopersici
Canadian Journal of Microbiology
·
01 Nov 1997
·
doi:10.1139/m97-155
1996
Regulation of polygalacturonases in two isolates of Fusarium oxysporum f. sp. Radicis lycopersici (FORL)
Progress in Biotechnology
·
01 Jan 1996
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doi:10.1016/s0921-0423(96)80330-3
1995
Characterization of the Antifungal Protein Secreted by the MouldAspergillus giganteus
Archives of Biochemistry and Biophysics
·
01 Dec 1995
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doi:10.1006/abbi.1995.0040
1993
Purification and characterization of an exopolygalacturonase produced byFusarium oxysporumf. sp.radicis lycopersici
FEMS Microbiology Letters
·
01 Jun 1993
·
doi:10.1016/0378-1097(93)90465-E
Purification and characterization of an exopolygalacturonase produced byFusarium oxysporumf. sp.radicis lycopersici
FEMS Microbiology Letters
·
01 Jun 1993
·
doi:10.1111/j.1574-6968.1993.tb06319.x
Pectin degrading enzymes secreted by six isolates of Fusarium oxysporum
Mycological Research
·
01 Apr 1993
·
doi:10.1016/s0953-7562(09)80134-2
Web of Science
[no publisher info]
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[no date info]
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wosuid:MEDLINE:27924535